You may also like
Ingredients
- 2 slices bread (white or wheat)
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1/2 cup confectioners' sugar
- 1/2 tablespoon water
- 1/8 teaspoon vanilla
Method
- Sprinkle cinnamon on plain piece of bread.
- Spread it in and around with a knife.
- Butter that side of the bread.
- Place buttered side down in a moderately hot skillet until lightly toasted.
- Turn and leave on other side just long enough to keep it from feeling soggy.
- Spread hot toast with glaze made with confectioner's sugar, water and vanilla.
