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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 (800 g) can pie apples
- White Wings buttercake mix
- 125 g hard butter, cut into thin slices
- 3 tablespoons brown sugar
- 3 tablespoons coconut
- 2 tablespoons crushed nuts
- 1 teaspoon cinnamon
Method
- Place pie apple in a shallow casserole dish.
- Sprinkle evenly with dry cake mix.
- Layer sliced butter over cake mix.
- Cover completely.
- Combine last 4 ingredients and sprinkle over sliced butter.
- Cook for 7 minutes on HIGH.
- Serve warm with whipped cream.