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tomatoes Mozzarella cheese bread crumbs flat leaf parsley garlic oregano extra-virgin olive oil salt
Viewed: 26 - Published at: 9 years agoIngredients
- 6 vine-ripened tomatoes
- 1 cup finely grated mozzarella cheese
- 1/2 cup unseasoned bread crumbs
- 1 tablespoon flat-leaf parsley leaves, minced
- 2 cloves garlic, minced
- 1/4 teaspoon oregano
- 1/4 cup extra-virgin olive oil
- Fine sea salt and fresh ground black pepper
Method
- Preheat oven to 375 degrees F.
- Cut the tops off the tomatoes and, using a spoon, hollow out the middle.
- In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil.
- Season to taste with salt and pepper.
- Place the stuffing in the tomatoes, taking care not to pack them too tight.
- Place on a baking sheet and transfer to the oven.
- Roast for 30 minutes.
