Receita de Curry Massaman Rico e Saboroso
(Rich and Flavorful Massaman Curry Recipe)
(0 Avaliações)
0
69
abril 13, 2025
Reportar um problema
Ingredientes
-
500 grams Beef (chuck roast)
(Corte em pedaços pequenos)
-
400 ml Leite de coco
(Full-fat coconut milk for richness)
-
2 medium Batatas
(Peeled and diced)
-
3 tbsp Massaman curry paste
(Ajuste a gosto)
-
1 large Cebola
(Picado)
-
50 grams Amendoins
(Roasted and roughly chopped)
-
2 tbsp Molho de peixe
(Para temperar)
-
1 tbsp Açúcar mascavo
(Equilibrar sabores)
-
1 tbsp Suco de limão
(Espremido na hora)
-
1 bunch Coentro
(Para guarnição)
(Corte em pedaços pequenos)
(Full-fat coconut milk for richness)
(Peeled and diced)
(Ajuste a gosto)
(Picado)
(Roasted and roughly chopped)
(Para temperar)
(Equilibrar sabores)
(Espremido na hora)
(Para guarnição)
Nutrição
- Porções: 4
- Tamanho da Porção: 1 tigela (300g)
- Calories: 650 kcal
- Carbohydrates: 40 g
- Protein: 35 g
- Fat: 40 g
- Fiber: 5 g
- Sugar: 8 g
- Sodium: 900 mg
- Cholesterol: 80 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instruções
-
1 - Prepare Ingredients:
Chop the beef, onions, and potatoes, and gather all ingredients.
-
2 - Cook Beef:
In a large pot, brown the beef over medium heat until seared on all sides.
-
3 - Add Onions:
Add chopped onions to the pot and sauté until translucent.
-
4 - Mix Curry Paste:
Stir in the Massaman curry paste and cook for another 2 minutes.
-
5 - Add Coconut Milk:
Pour in the coconut milk and bring to a simmer.
-
6 - Add Potatoes:
Add diced potatoes, fish sauce, and brown sugar; simmer until potatoes are tender.
-
7 - Serve:
Garnish with peanuts, lime juice, and cilantro before serving.
Chop the beef, onions, and potatoes, and gather all ingredients.
In a large pot, brown the beef over medium heat until seared on all sides.
Add chopped onions to the pot and sauté until translucent.
Stir in the Massaman curry paste and cook for another 2 minutes.
Pour in the coconut milk and bring to a simmer.
Add diced potatoes, fish sauce, and brown sugar; simmer until potatoes are tender.
Garnish with peanuts, lime juice, and cilantro before serving.
Mais sobre: Receita de Curry Massaman Rico e Saboroso
Massaman Curry Recipe Overview
Massaman Curry is a rich, fragrant Thai dish that blends the flavors of Indian and Malay cuisine. Originating from the Muslim community in Thailand, this curry is known for its unique combination of spices, including cardamom, cinnamon, and cloves, which are not typically found in traditional Thai curries. The dish is commonly made with beef or chicken and is characterized by its creamy coconut milk base, making it a comforting and hearty meal.
Cooking Tips
- Meat Selection: Use beef chuck roast for its tenderness and flavor when slow-cooked. You can also substitute with chicken or tofu for a vegetarian version.
- Curry Paste: The quality of massaman curry paste is crucial. Opt for a good brand or make your own if time allows.
- Balance the Flavors: Adjust the sweetness and saltiness by varying the amount of brown sugar and fish sauce to suit your taste.
Cultural Significance
Massaman Curry holds a special place in Thai cuisine and is often enjoyed during festivals and celebrations. It exemplifies the culinary fusion that characterizes Thai food, showcasing the influence of different cultures over centuries. This dish is perfect for gatherings, as it can be made in large batches and pairs beautifully with rice or naan.
Conclusion
Whether you enjoy it with family or friends, Massaman Curry offers a delightful taste of Thailand's rich culinary heritage. The warmth of the spices combined with the creamy coconut sauce is sure to bring comfort and satisfaction. Enjoy this dish as a unique addition to your culinary repertoire!
