Limonada Refrescante de Hibisco para Dias Quentes
(Refreshing Hibiscus Lemonade for Hot Days)
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abril 06, 2025
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Ingredientes
-
1 cup Flores de hibisco secas
(Make sure they are food-grade and dried properly.)
-
4 cups Água
(Use água filtrada para um melhor sabor.)
-
1/2 cup Suco de Limão Fresco
(Freshly squeezed is preferred.)
-
1/3 cup Mel ou açúcar
(Ajuste a doçura a gosto.)
Cubos de Gelo, as needed
Fatias de limão, for garnish
(Make sure they are food-grade and dried properly.)
(Use água filtrada para um melhor sabor.)
(Freshly squeezed is preferred.)
(Ajuste a doçura a gosto.)
Nutrição
- Porções: 4
- Tamanho da Porção: 1 copo (250ml)
- Calories: 50 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Instruções
-
1 - Boil Water:
In a pot, bring 4 cups of water to a boil.
-
2 - Steep Hibiscus:
Once boiling, add dried hibiscus flowers and steep for 10 minutes.
-
3 - Strain and Sweeten:
Strain the mixture to remove flowers, then stir in honey or sugar while warm.
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4 - Add Lemon Juice:
Stir in fresh lemon juice until combined.
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5 - Chill and Serve:
Let it cool, then serve over ice and garnish with lemon slices.
In a pot, bring 4 cups of water to a boil.
Once boiling, add dried hibiscus flowers and steep for 10 minutes.
Strain the mixture to remove flowers, then stir in honey or sugar while warm.
Stir in fresh lemon juice until combined.
Let it cool, then serve over ice and garnish with lemon slices.
Mais sobre: Limonada Refrescante de Hibisco para Dias Quentes
Hibiscus Lemonade Recipe
Hibiscus Lemonade is a delightful English drink perfect for quenching your thirst on a hot day. This vibrant and refreshing beverage combines the floral notes of hibiscus with the zesty flavor of fresh lemons, creating a unique drink that is both flavorful and visually stunning. The bright red hue and tart taste make it an appealing option for summer gatherings, picnics, or simply a refreshing treat at home.
History & Cultural Significance
Hibiscus tea has a rich history, often enjoyed in various cultures around the world. The flowers, known for their health benefits, have been utilized in beverages and culinary dishes for centuries. In England, lemonade is a classic drink, and adding hibiscus introduces a unique twist that reflects the fusion of global flavors.
Tips & Notes
- For a sweeter version, feel free to adjust the amount of honey or sugar according to your preference.
- You can also experiment with other herbs or fruits to complement the hibiscus, such as mint or berries.
Enjoy your Hibiscus Lemonade as a refreshing drink that embodies the essence of summer with its vibrant colors and delightful taste!
