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Grog Quente e Picante para Saborear em Noites Frias

Name: Grog Quente e Picante para Saborear em Noites Frias
Ingredients: 100 ml Rum Escuro; 300 ml Água; 2 tbsp Mel; 2 tbsp Suco de Limão Fresco; 1 stick Cano de canela; 3 whole cravos-da-índia; 1 whole Anis-estrelado

(Warm and Spicy Grog to Savor on Cold Nights)

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Porções

Tamanho da Porção

1 mug (300ml)

Tempo de Preparo

5 Minutos

Tempo de Cozimento

10 Minutos

Tempo Total

15 Minutos

Categorias

Lanche Bebida

País

Reino Unido

Culinárias

Britânico Caribenho

Nível

Fácil

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0

Visualizações da página
27

Atualizar
abril 07, 2025

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Ingredientes

100 ml Rum Escuro
(Use a good quality dark rum for best flavor)
300 ml Água
(Can be replaced with apple cider for added flavor)
2 tbsp Mel
(Ajuste a gosto)
2 tbsp Suco de Limão Fresco
(Freshly squeezed for best results)
1 stick Cano de canela
(Add more for a stronger flavor)
3 whole cravos-da-índia
(Use whole cloves for better infusion)
1 whole Anis-estrelado
(Optional for additional aromatic flavor)

Nutrição

Porções: 2
Tamanho da Porção: 1 mug (300ml)
Calories: 220 kcal
Carbohydrates: 30 g
Protein: 0 g
Fat: 0 g
Fiber: 0 g
Sugar: 25 g
Sodium: 10 mg
Cholesterol: 0 mg
Calcium: 15 mg
Iron: 0.5 mg

Instruções

1 - Boil Water:
Bring the water to a gentle boil in a saucepan.
2 - Add Spices:
Add the cinnamon stick, cloves, and star anise to the boiling water.
3 - Simmer:
Reduce heat and let the spices simmer for about 3 minutes to infuse the flavors.
4 - Mix in Rum and Honey:
Stir in the rum and honey until well combined.
5 - Finish with Lemon Juice:
Remove from heat and add the fresh lemon juice. Stir to combine.
6 - Serve:
Pour the grog into mugs, remove spices if desired, and enjoy warm.

Mais sobre: Grog Quente e Picante para Saborear em Noites Frias

A comforting hot beverage made with rum, spices, and citrus, perfect for chilly evenings.

Grog: A Historical Beverage

Grog has a long history, originating in the British Navy during the 18th century. Sailors were given a daily ration of rum, which was often watered down to prevent drunkenness and improve hydration. The addition of spices and citrus helped mask the flavor of poor-quality rum and provided health benefits. Today, grog is enjoyed worldwide as a warming drink, especially during the colder months.

Tips & Variations

Feel free to experiment with different spices such as nutmeg or ginger for a unique twist.
Substitute honey with maple syrup or agave nectar for alternative sweetness.
For a non-alcoholic version, replace rum with apple cider and add a splash of vanilla extract.

Cultural Significance

Grog is more than just a drink; it represents camaraderie and resilience among sailors. It has evolved into a beloved beverage that brings people together during cold nights, evoking feelings of warmth and comfort. Whether enjoyed by a fireside or at a festive gathering, grog is a drink that carries stories and traditions from the past to the present.