Tropikalny Mai Tai: Orzeźwiający Koktajl Wyspiarski
(Tropical Mai Tai: A Refreshing Island Cocktail)
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kwiecień 02, 2025
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Składniki
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1 oz Biały rum
(Use a good quality white rum for best flavor)
-
1 oz Ciemny Rum
(Layer on top for a beautiful presentation)
-
0.5 oz Likier Pomarańczowy
(Triple sec or orange curaçao works well)
-
0.5 oz Syrop Orgeat
(Almond flavored syrup adds depth)
-
1 oz Świeży Sok Limonkowy
(Freshly squeezed for best taste)
-
5 leaves Liście mięty
(For garnish and aroma)
-
1 slice Kawałek ananasa
(Optional for garnish)
(Use a good quality white rum for best flavor)
(Layer on top for a beautiful presentation)
(Triple sec or orange curaçao works well)
(Almond flavored syrup adds depth)
(Freshly squeezed for best taste)
(For garnish and aroma)
(Optional for garnish)
Wartości odżywcze
- Porcje: 1
- Wielkość porcji: 1 cocktail (250ml)
- Calories: 200 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 15 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.2 mg
Instrukcje
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1 - Mix Ingredients:
In a shaker, combine white rum, dark rum, orange liqueur, orgeat syrup, and lime juice with ice.
-
2 - Shake:
Shake vigorously for about 30 seconds until well chilled.
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3 - Strain:
Strain the mixture into a glass filled with crushed ice.
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4 - Top with Dark Rum:
Carefully float dark rum on top by pouring it over the back of a spoon.
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5 - Garnish:
Garnish with mint leaves and a slice of pineapple. Serve immediately.
In a shaker, combine white rum, dark rum, orange liqueur, orgeat syrup, and lime juice with ice.
Shake vigorously for about 30 seconds until well chilled.
Strain the mixture into a glass filled with crushed ice.
Carefully float dark rum on top by pouring it over the back of a spoon.
Garnish with mint leaves and a slice of pineapple. Serve immediately.
Więcej o: Tropikalny Mai Tai: Orzeźwiający Koktajl Wyspiarski
Mai Tai: A Taste of the Tropics
The Mai Tai is a classic cocktail that embodies the spirit of tropical relaxation and island vibes. Originating in the United States during the 1940s, it has become synonymous with beach bars and summer getaways. This drink is known for its vibrant colors, rich flavors, and the perfect balance of sweet and tart. The combination of white and dark rum, along with orgeat syrup and citrus juice, creates a refreshing taste that transports you to a tropical paradise.
History: The Mai Tai was reportedly created by Victor J. Bergeron, aka 'Trader Vic', at his restaurant in Oakland, California. The drink was designed to showcase the flavors of rum, and it quickly gained popularity, leading to various interpretations around the world. Today, it remains a favorite in tiki bars and beach resorts.
Cultural Significance: The Mai Tai is not just a drink; it is a symbol of a laid-back lifestyle, often associated with vacations, summer fun, and social gatherings. Its colorful presentation and delicious taste make it a popular choice for celebrations.
Unique Aspects: What sets the Mai Tai apart from other cocktails is the use of orgeat syrup, which adds a distinct almond flavor that complements the rum perfectly. The layering of dark rum on top not only enhances the flavor but also creates an eye-catching visual.
To enjoy an authentic Mai Tai experience, serve this cocktail in a chilled glass, garnished with fresh mint and a slice of pineapple for that extra tropical flair. Enjoy responsibly and let the flavors whisk you away to an island paradise!
