조리법

• 1 - Prepare the Marinade:
  In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt.
• 2 - Marinate the Chicken:
  Coat chicken in the marinade, cover, and refrigerate for at least 30 minutes or overnight for best results.
• 3 - Preheat the Grill:
  Preheat your grill to medium-high heat.
• 4 - Grill the Chicken:
  Place marinated chicken on the grill and cook for about 30 minutes, turning occasionally, until fully cooked.
• 5 - Serve:
  Garnish with fresh cilantro and serve hot with sliced onions.