맛있는 향신료 차이 차 레시피
(Delightful Spiced Chai Tea Recipe)
(0 리뷰)
재료
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2 cups 물
(최고의 맛을 위해 필터링된 물을 사용하세요.)
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2 tbsp 홍차 잎
(Assam or Darjeeling tea works well.)
-
1 cup 우유
(Use whole milk or any plant-based alternative.)
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2 tbsp 설탕
(Adjust to taste; can substitute with honey or agave.)
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1 inch 생강
(Fresh, grated ginger for best flavor.)
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4 whole 카다몸 꼬투리
(Lightly crushed for flavor release.)
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1 whole 계피 스틱
(For aromatic warmth.)
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2 whole 정향
(Adds depth to the flavor.)
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1 whole 스타 아니스
(Optional for additional fragrance.)
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4 whole 흑후추 알갱이
(Adds a slight kick.)
(최고의 맛을 위해 필터링된 물을 사용하세요.)
(Assam or Darjeeling tea works well.)
(Use whole milk or any plant-based alternative.)
(Adjust to taste; can substitute with honey or agave.)
(Fresh, grated ginger for best flavor.)
(Lightly crushed for flavor release.)
(For aromatic warmth.)
(Adds depth to the flavor.)
(Optional for additional fragrance.)
(Adds a slight kick.)
영양 정보
- 인분: 4
- 1인분 크기: 1컵 (240ml)
- Calories: 120 kcal
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.5 mg
조리법
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1 - Boil Water:
In a pot, bring 2 cups of water to a boil over medium heat.
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2 - Add Spices:
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
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3 - Add Tea Leaves:
Add black tea leaves to the pot and let steep for 2-3 minutes.
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4 - Add Milk:
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
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5 - Strain and Sweeten:
Strain the tea into cups and add sugar or sweetener to taste.
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6 - Serve Hot:
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
In a pot, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
Add black tea leaves to the pot and let steep for 2-3 minutes.
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
Strain the tea into cups and add sugar or sweetener to taste.
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
맛있는 향신료 차이 차 레시피 :에 대한 자세한 정보
Chai tea, also known simply as 'chai,' is a beloved beverage originating from India. Its rich, aromatic blend of black tea, milk, and a variety of spices creates a comforting drink enjoyed by many around the world. The traditional preparation involves boiling water with spices such as ginger, cardamom, and cloves. Adding black tea leaves and milk results in a creamy, flavorful drink that can be sweetened to individual preference. Chai is often served in social settings, making it an integral part of Indian hospitality. The cultural significance of chai extends beyond mere refreshment, symbolizing connection and warmth. Variations exist globally, adapting local ingredients and tastes, yet the essence of chai remains a cherished experience for many. Whether served in bustling street stalls or in cozy homes, chai tea continues to be a staple of convivial gatherings and everyday rituals.
