조리법

• 1 - Sauté Aromatics:
  In a tagine or heavy pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
• 2 - Brown the Lamb:
  Add the lamb pieces to the pot. Brown on all sides for about 10-15 minutes.
• 3 - Add Vegetables and Spices:
  Stir in the carrots, chickpeas, cumin, coriander, and the cinnamon stick. Mix well.
• 4 - Incorporate Apricots:
  Add the chopped apricots to the mixture, stirring to combine.
• 5 - Simmer:
  Cover the tagine or pot and reduce heat to low. Allow to simmer for about 1.5 hours, stirring occasionally.
• 6 - Serve:
  Once the lamb is tender, serve hot with couscous or bread.