조리법

• 1 - Prepare the Dough:
  Mix all-purpose flour and salt in a bowl. Add water gradually to form a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes.
• 2 - Make the Filling:
  In a pan, heat oil and add cumin seeds. Once they splutter, add boiled potatoes, green peas, green chilies, and spices. Mix well and cook for 5 minutes.
• 3 - Shape the Samosas:
  Divide the dough into small balls. Roll each ball into a circle, cut it in half, and shape into cones. Fill with the potato-pea mixture and seal the edges.
• 4 - Fry the Samosas:
  Heat oil in a deep frying pan. Fry the samosas in batches until golden brown. Remove and drain on paper towels.