조리법

• 1 - Prepare Vegetables:
  Boil potatoes, cauliflower, and green peas until soft. Drain and set aside.
• 2 - Cook Onion and Tomatoes:
  In a pan, melt 2 tbsp butter, add chopped onions, and sauté until golden. Add tomatoes and cook until soft.
• 3 - Mash Vegetables:
  Add the boiled vegetables to the pan, mash them well with a masher, and mix thoroughly.
• 4 - Add Spices:
  Stir in pav bhaji masala, salt, and mix well. Add water for desired consistency and simmer for 5 minutes.
• 5 - Prepare Pav:
  In a separate pan, melt 2 tbsp butter and toast the pav on both sides until golden.
• 6 - Serve:
  Garnish bhaji with chopped coriander, serve with pav and lemon wedges.