조리법

• 1 - Prepare the Bread:
  Cut the day-old bread into cubes. If it's not stale, toast the cubes in the oven at 180°C (350°F) for about 10 minutes until dry.
• 2 - Combine Vegetables:
  In a large bowl, combine the chopped tomatoes, cucumber, red onion, and torn basil leaves.
• 3 - Make Dressing:
  In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until emulsified.
• 4 - Mix Salad:
  Add the toasted bread cubes to the vegetable mixture and pour the dressing over. Toss gently to combine everything evenly.
• 5 - Serve:
  Let the salad sit for about 10 minutes to allow the flavors to meld before serving.