조리법

• 1 - Prepare the Glass:
  Chill a rocks glass by filling it with ice water while you prepare the drink.
• 2 - Mix the Ingredients:
  In a mixing glass, combine gin, sweet vermouth, and Campari. Fill the mixing glass with ice.
• 3 - Stir:
  Stir the mixture gently for about 30 seconds until well chilled.
• 4 - Strain into Glass:
  Empty the ice water from the chilled rocks glass and strain the mixture into it over fresh ice.
• 5 - Garnish and Serve:
  Garnish with an orange slice and serve immediately.