조리법

• 1 - Prepare Mango:
  Peel and chop the mangoes into small pieces.
• 2 - Blend Ingredients:
  In a blender, combine mango pieces, yogurt, milk, honey, and cardamom. Blend until smooth.
• 3 - Add Ice:
  Add ice cubes to the blender and pulse a few times until the ice is crushed and well mixed.
• 4 - Serve:
  Pour the lassi into glasses and serve immediately, garnished with a sprinkle of cardamom if desired.