조리법

• 1 - Cook the Sausages:
  Heat vegetable oil in a pan over medium heat. Add the sausages and cook until browned and thoroughly cooked.
• 2 - Prepare the Sauce:
  In a small saucepan, combine ketchup, curry powder, and paprika. Heat over low heat, stirring until well mixed.
• 3 - Mix In Optional Ingredients:
  If using, add chopped onions to the sauce and let simmer for a couple of minutes.
• 4 - Slice and Serve:
  Slice the cooked sausages and plate them. Pour the curry sauce over the top and garnish with parsley.
• 5 - Enjoy!:
  Serve with buns or fries and enjoy your homemade Currywurst!