조리법

• 1 - Prepare the Crab:
  Clean the crab thoroughly under running water and cut it into halves.
• 2 - Heat Oil:
  In a large wok or pan, heat the vegetable oil over medium heat.
• 3 - Sauté Aromatics:
  Add minced garlic and chopped ginger, sauté until fragrant.
• 4 - Add Chili Paste:
  Stir in the red chili paste and cook for a minute.
• 5 - Cook the Crab:
  Add the crab pieces and toss to coat in the chili mixture. Cover and cook for about 10 minutes.
• 6 - Add Sauces:
  Pour in soy sauce, tomato ketchup, and sugar. Mix well and cook for an additional 5 minutes.
• 7 - Garnish and Serve:
  Garnish with chopped spring onions and coriander leaves before serving.