조리법

• 1 - Prepare the Ingredients:
  Wash the pork ribs and cut them into smaller pieces. Crush the garlic cloves.
• 2 - Boil the Ribs:
  In a large pot, add pork ribs and cover with water. Bring to a boil, then simmer for 5 minutes to remove impurities.
• 3 - Add Ingredients:
  Drain the water, then return ribs to the pot. Add 2 liters of fresh water, Bak Kut Teh spice mix, garlic, dark soy sauce, light soy sauce, and rice wine.
• 4 - Simmer the Soup:
  Bring to a boil again, then reduce heat to low. Cover and let it simmer for 1.5 hours until the meat is tender.
• 5 - Season and Serve:
  Adjust the seasoning with salt and add chili padi if desired. Serve hot, garnished with fresh coriander.