조리법

• 1 - Marinate Chicken:
  In a bowl, combine chicken with salt, garlic, and ginger. Let it marinate for at least 20 minutes.
• 2 - Cook Onions:
  In a large pan, melt butter over medium heat. Add chopped onions and sauté until translucent.
• 3 - Add Chicken:
  Add marinated chicken to the pan, cooking until browned on all sides.
• 4 - Add Tomato Puree:
  Stir in tomato puree and cook for 5 minutes until the sauce thickens.
• 5 - Incorporate Cream:
  Reduce heat and stir in heavy cream, cooking for an additional 10 minutes.
• 6 - Finishing Touches:
  Sprinkle garam masala over the dish, stir well, and let simmer for a few minutes.
• 7 - Serve:
  Garnish with chopped cilantro and serve hot with naan or rice.