作り方

• 1 - Prepare Chickpeas:
  Soak the chickpeas in water overnight. Drain and rinse before cooking.
• 2 - Cook Chickpeas:
  In a pot, add soaked chickpeas and cover with water. Cook until tender, about 20 minutes.
• 3 - Sauté Aromatics:
  In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden.
• 4 - Add Tomatoes and Spices:
  Add tomatoes, garlic, ginger, coriander powder, and salt. Cook until tomatoes soften.
• 5 - Combine Chickpeas and Masala:
  Add the cooked chickpeas to the pan. Mix well and cook for an additional 5 minutes.
• 6 - Finish and Garnish:
  Stir in garam masala and garnish with cilantro. Serve hot with rice or bread.