Instructions

• 1 - Boil Water:
  Bring 4 cups of water to a rolling boil in a kettle.
• 2 - Add Dried Ingredients:
  In a teapot or heatproof pitcher, add the dried chamomile and hibiscus petals.
• 3 - Infuse:
  Pour the boiling water over the dried flowers and let it steep for 10 minutes.
• 4 - Strain and Sweeten:
  Strain the infusion into cups and stir in honey if desired.
• 5 - Garnish and Serve:
  Add lemon slices for garnish and serve warm or chilled.