Instructions

• 1 - Boil Water:
  In a saucepan, bring 4 cups of water to a rolling boil.
• 2 - Add Spices:
  Once boiling, add ginger, cinnamon stick, cloves, and cardamom pods to the water.
• 3 - Simmer:
  Reduce heat and let the mixture simmer for 10 minutes to infuse the spices.
• 4 - Add Tea Leaves:
  Add the black tea leaves to the pan and remove from heat.
• 5 - Steep:
  Cover and let the tea steep for 5 minutes.
• 6 - Strain and Serve:
  Strain the tea into cups, sweeten if desired, and serve hot.