Recette de Poulet Frit Coréen Croustillant et Épicé
(Crispy and Spicy Korean Fried Chicken Recipe)
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avril 13, 2025
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Ingrédients
-
1.5 kilograms Chicken pieces
(Use a mix of wings and drumsticks for best flavor.)
-
1 cup Fécule de maïs
(For a super crispy coating.)
-
1 teaspoon Sel
(Ajustez selon votre goût.)
-
1 teaspoon Poivre noir
(Freshly cracked is best.)
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3 tablespoons Gochujang (Korean chili paste)
(Provides authentic flavor and spice.)
-
2 tablespoons Miel
(For sweetness and glaze.)
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2 tablespoons Sauce soja
(Use low-sodium if preferred.)
-
1 tablespoon Huile de sésame
(Améliore la saveur.)
-
4 cups Huile végétale
(For frying.)
-
1 tablespoon Graines de sésame
(Pour la garniture.)
(Use a mix of wings and drumsticks for best flavor.)
(For a super crispy coating.)
(Ajustez selon votre goût.)
(Freshly cracked is best.)
(Provides authentic flavor and spice.)
(For sweetness and glaze.)
(Use low-sodium if preferred.)
(Améliore la saveur.)
(For frying.)
(Pour la garniture.)
Nutrition
- Portions: 4
- Taille de portion: 4 pieces (350g)
- Calories: 650 kcal
- Carbohydrates: 40 g
- Protein: 30 g
- Fat: 40 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 800 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 2.5 mg
Instructions
-
1 - Prepare Chicken:
Rinse and pat dry the chicken pieces, then season with salt and pepper.
-
2 - Coat Chicken:
Toss the chicken in cornstarch until fully coated.
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3 - Heat Oil:
In a large pot, heat vegetable oil to 175°C (350°F) for frying.
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4 - Fry Chicken:
Fry chicken pieces in batches for about 10-12 minutes until golden brown and cooked through.
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5 - Make Sauce:
In a bowl, mix gochujang, honey, soy sauce, and sesame oil.
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6 - Toss Chicken in Sauce:
Remove fried chicken and toss in the prepared sauce until well coated.
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7 - Garnish and Serve:
Sprinkle with sesame seeds before serving hot.
Rinse and pat dry the chicken pieces, then season with salt and pepper.
Toss the chicken in cornstarch until fully coated.
In a large pot, heat vegetable oil to 175°C (350°F) for frying.
Fry chicken pieces in batches for about 10-12 minutes until golden brown and cooked through.
In a bowl, mix gochujang, honey, soy sauce, and sesame oil.
Remove fried chicken and toss in the prepared sauce until well coated.
Sprinkle with sesame seeds before serving hot.
En savoir plus sur: Recette de Poulet Frit Coréen Croustillant et Épicé
Korean Fried Chicken is a popular dish that has taken the world by storm with its unique blend of flavors and textures. Originating in South Korea, this dish has a crunchy exterior and a succulent interior, often flavored with a spicy glaze that sets it apart from traditional fried chicken. The use of gochujang, a fermented Korean chili paste, gives it a distinctive flavor that is both sweet and spicy. This dish is often enjoyed during celebrations or gatherings and can be served with pickled radishes and beer for an authentic experience. The cooking method typically involves frying twice, which results in its signature crispiness. For those looking to customize their chicken, variations can include different sauces or marinades, but the classic spicy glaze remains a favorite. Enjoy this dish as a main course or a snack, and savor the delightful explosion of flavors in every bite.
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