Instructions

• 1 - Muddle Mint:
  In a sturdy glass, muddle the fresh mint leaves gently to release their oils.
• 2 - Add Simple Syrup:
  Pour the simple syrup over the muddled mint and stir gently.
• 3 - Pour Bourbon:
  Add the bourbon to the glass and stir to combine all ingredients.
• 4 - Add Ice:
  Fill the glass with crushed ice to the brim.
• 5 - Garnish and Serve:
  Garnish with a sprig of mint and serve immediately with a straw.