Sirop de Fleur de Sureau Rafraîchissant pour Siroter en Été
(Refreshing Elderflower Cordial for Summer Sips)
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avril 12, 2025
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Ingrédients
-
20 heads Elderflower blooms
(Fresh and fully opened blooms are best.)
-
1 liter Eau
(Utilisez de l'eau filtrée pour un meilleur goût.)
-
1 kg Sucre granulé
(Adjust according to sweetness preference.)
-
2 whole Citron
(Zest and juice both lemons.)
-
30 grams Citric acid
(Optional but enhances flavor and preservation.)
(Fresh and fully opened blooms are best.)
(Utilisez de l'eau filtrée pour un meilleur goût.)
(Adjust according to sweetness preference.)
(Zest and juice both lemons.)
(Optional but enhances flavor and preservation.)
Nutrition
- Portions: 10
- Taille de portion: 1 tasse (250ml)
- Calories: 150 kcal
- Carbohydrates: 38 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 37 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 2 mg
- Iron: 0.1 mg
Instructions
-
1 - Prepare Elderflowers:
Gently rinse the elderflower blooms in cold water, ensuring no insects remain.
-
2 - Make Sugar Syrup:
In a large pot, combine water and sugar. Heat until sugar is fully dissolved, then bring to a boil.
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3 - Combine Ingredients:
Remove from heat and add elderflower blooms, lemon zest, and juice. Stir well.
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4 - Infuse:
Cover the mixture and let it steep for 24 hours at room temperature.
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5 - Strain and Bottle:
Strain the cordial through a fine mesh sieve or cheesecloth into sterilized bottles.
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6 - Store Cordial:
Seal bottles and store in the refrigerator. Use within a month.
Gently rinse the elderflower blooms in cold water, ensuring no insects remain.
In a large pot, combine water and sugar. Heat until sugar is fully dissolved, then bring to a boil.
Remove from heat and add elderflower blooms, lemon zest, and juice. Stir well.
Cover the mixture and let it steep for 24 hours at room temperature.
Strain the cordial through a fine mesh sieve or cheesecloth into sterilized bottles.
Seal bottles and store in the refrigerator. Use within a month.
En savoir plus sur: Sirop de Fleur de Sureau Rafraîchissant pour Siroter en Été
Elderflower Cordial: A Refreshing British Delight
Elderflower cordial is a quintessentially British drink that perfectly encapsulates the essence of summer. Traditionally made from the delicate flowers of the elder tree, this syrupy beverage is known for its unique floral flavor and aroma. The process of making elderflower cordial is both simple and rewarding, which is why it has been a beloved recipe for generations.
The key to a successful elderflower cordial is sourcing fresh elderflower blooms. Ideally, you should pick them on a dry day when they are fully open to capture their subtle sweetness and fragrance. Once harvested, these blooms are combined with a sugar syrup, lemons, and sometimes a touch of citric acid to enhance flavor and preservation.
After steeping for a day, the mixture is strained and bottled, resulting in a syrup that can be mixed with water, sparkling water, or used as a base in various cocktails. Not only is elderflower cordial a delightful drink on its own, but it also serves as a refreshing addition to cocktails, making it a popular choice for summer gatherings and barbecues.
Tips for Making the Perfect Elderflower Cordial:
- Ensure the elderflowers are free from insects by rinsing them gently. Avoid soaking them, as this can wash away the delicate flavor.
- Adjust the sugar content based on your sweetness preference; less sugar will result in a more tart flavor.
- If you want to preserve the cordial longer, consider adding citric acid, which acts as a natural preservative.
Elderflower cordial is not only a delicious drink but also a wonderful way to celebrate the beauty of nature and the changing seasons. Enjoy it chilled over ice or mixed with your favorite spirits for a delightful summer refreshment.
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