Instrucciones

• 1 - Cook the Pasta:
  In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
• 2 - Prepare the Pesto:
  In a food processor, combine basil, pine nuts, Parmesan, garlic, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper.
• 3 - Combine Pasta and Pesto:
  In a large bowl, toss the cooked pasta with the prepared pesto until evenly coated. Add a splash of pasta water if needed.
• 4 - Serve:
  Serve immediately, garnished with extra Parmesan and black pepper if desired.