راموس جين فيز: لذة كريمية من الحمضيات
(Ramos Gin Fizz: A Creamy Citrus Delight)
(0 المراجعات)
المكونات
-
50 ml جين
(Use a quality London dry gin.)
-
25 ml عصير ليمون طازج
(معصور طازج لأفضل نكهة.)
-
25 ml عصير الليمون الطازج
(معصور طازج لأفضل نكهة.)
-
15 ml شراب بسيط
(ضبط الحلاوة حسب الذوق.)
-
30 ml كريمة ثقيلة
(For a creamy texture.)
-
1 large بياض البيض
(Makes the drink frothy.)
-
1 tsp Orange Flower Water
(For a floral aroma.)
-
to top ml مياه غازية
(For fizz.)
(Use a quality London dry gin.)
(معصور طازج لأفضل نكهة.)
(معصور طازج لأفضل نكهة.)
(ضبط الحلاوة حسب الذوق.)
(For a creamy texture.)
(Makes the drink frothy.)
(For a floral aroma.)
(For fizz.)
التغذية
- الحصص: 1
- حجم الحصة: كوب واحد (300 مل)
- Calories: 250 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 14 g
- Fiber: 0 g
- Sugar: 8 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 60 mg
- Iron: 0.2 mg
التعليمات
-
1 - Combine Ingredients:
In a cocktail shaker, add gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
-
2 - Dry Shake:
Shake the mixture vigorously without ice for about 30 seconds to emulsify the egg white.
-
3 - Shake with Ice:
Add ice to the shaker and shake again for another 30 seconds until well chilled.
-
4 - Strain and Serve:
Strain the mixture into a chilled highball glass filled with ice.
-
5 - Top with Soda:
Top off with soda water to add fizz and garnish as desired.
In a cocktail shaker, add gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
Shake the mixture vigorously without ice for about 30 seconds to emulsify the egg white.
Add ice to the shaker and shake again for another 30 seconds until well chilled.
Strain the mixture into a chilled highball glass filled with ice.
Top off with soda water to add fizz and garnish as desired.
المزيد عن : راموس جين فيز: لذة كريمية من الحمضيات
Ramos Gin Fizz
The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 19th century. It's known for its unique combination of citrus, cream, and gin, resulting in a refreshing and frothy drink. The cocktail's name pays homage to Henry C. Ramos, a bartender who popularized the drink at his bar, the Imperial Cabinet Saloon.
This cocktail stands out due to its intricate preparation method, which involves dry shaking to aerate the egg white before shaking again with ice. This technique gives the Ramos Gin Fizz its signature creamy texture and frothy top. The addition of orange flower water adds a delightful floral note, making it a perfect choice for summer evenings or special occasions.
While the Ramos Gin Fizz may seem complex, it’s definitely worth the effort for its unique taste and aesthetic appeal. Serve it in a tall glass with a garnish of a lemon twist or edible flowers to enhance its presentation.
Tips & Notes
- Make sure to use fresh citrus juice for the best flavor.
- If you're not comfortable using raw egg white, you can substitute with pasteurized egg whites or skip it entirely for a simpler drink.
- Adjust the sweetness of the drink by varying the amount of simple syrup to match your preference.
The Ramos Gin Fizz is not only a treat for the palate but also a significant part of cocktail history, showcasing the artistry and creativity of bartenders throughout the years.
