美味的自制拉面汤食谱
(Delicious Homemade Ramen Noodle Soup Recipe)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
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200 grams 拉面面条
(Fresh or dried ramen noodles can be used.)
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1 liter 鸡肉高汤
(Homemade or store-bought broth works well.)
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2 tablespoons 酱油
(根据个人口味调整。)
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1 tablespoon 味醂
(A sweet rice wine, can be replaced with sugar if unavailable.)
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2 stalks 葱
(Chopped for garnish.)
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4 large 溏心蛋
(Cooked for 6-7 minutes and chilled in ice water.)
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100 grams Bamboo shoots
(Canned or fresh, sliced.)
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2 sheets 紫菜
(Cut into strips for garnish.)
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1 teaspoon 芝麻油
(用于淋在顶部。)
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1 teaspoon 辣椒油
(For spice, adjust to taste.)
(Fresh or dried ramen noodles can be used.)
(Homemade or store-bought broth works well.)
(根据个人口味调整。)
(A sweet rice wine, can be replaced with sugar if unavailable.)
(Chopped for garnish.)
(Cooked for 6-7 minutes and chilled in ice water.)
(Canned or fresh, sliced.)
(Cut into strips for garnish.)
(用于淋在顶部。)
(For spice, adjust to taste.)
营养
- 份量: 4
- 每份大小: 1 bowl (350ml)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 20 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Calcium: 50 mg
- Iron: 2.5 mg
制作步骤
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1 - Prepare the Broth:
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
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2 - Cook the Noodles:
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
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3 - Assemble the Soup:
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
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4 - Add Toppings:
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
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5 - 装饰和上菜:
如有需要，可淋上芝麻油和辣椒油。热食。
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
如有需要，可淋上芝麻油和辣椒油。热食。
关于 美味的自制拉面汤食谱 :的更多信息
A comforting and savory ramen noodle soup with rich broth and fresh toppings.
Ramen Noodle Soup
Ramen noodle soup is a beloved dish originating from Japan, known for its rich and flavorful broth, tender noodles, and various toppings. The warmth of the broth and the texture of the noodles make it a comforting meal, especially during colder months.
History and Cultural Significance
Ramen has a fascinating history, believed to have been introduced to Japan from China in the late 19th century. It evolved into the diverse dish we know today, with each region of Japan putting its own spin on the recipe. From Shoyu (soy sauce) to Tonkotsu (pork bone), ramen varies greatly by regional specialties.
Tips & Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and omit meat toppings.
- Experiment with toppings! Add mushrooms, spinach, or even tofu for variety.
- The key to a great ramen is a well-balanced broth; feel free to adjust the soy sauce and mirin to suit your taste.
Ramen noodle soup is not just a meal; it’s an experience that brings warmth and satisfaction. Enjoy crafting your own bowl of this tasty dish!
