Kare Kare: A Filipino Classic

Kare Kare is a traditional Filipino dish known for its rich and savory flavor, primarily made with oxtail, a peanut sauce, and an array of vegetables. This dish holds a special place in Filipino culture and is often served during festive occasions and family gatherings, symbolizing the warmth and togetherness of Filipino hospitality.

The origins of Kare Kare trace back to the 19th century and are believed to have been influenced by the cooking styles of the Kapampangan region. The unique peanut sauce is what sets this dish apart, providing a nutty and creamy texture that complements the tender oxtail perfectly.

While traditionally made with oxtail, variations of Kare Kare can include other meats or even be made vegetarian by using tofu and assorted vegetables. It is commonly served with bagoong (fermented shrimp paste) on the side, which provides a salty contrast to the dish's richness.

Tips & Notes:

• To achieve a deeper flavor, you can add a small amount of ground rice to the peanut sauce, which also helps to thicken it.
• If you cannot find oxtail, beef shanks or even chicken can be used as alternatives.
• Don't forget about the annatto seeds! They not only add color but can also infuse a subtle flavor.

Kare Kare is more than just a meal; it's a comforting dish that tells a story of heritage, family, and celebration. Enjoy it with loved ones for a truly heartfelt experience.