在寒冷的夜晚品尝的温暖辛辣格罗格
(Warm and Spicy Grog to Savor on Cold Nights)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
-
100 ml 黑朗姆酒
(Use a good quality dark rum for best flavor)
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300 ml 水
(Can be replaced with apple cider for added flavor)
-
2 tbsp 蜂蜜
(根据口味调整)
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2 tbsp 新鲜柠檬汁
(Freshly squeezed for best results)
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1 stick 肉桂棒
(Add more for a stronger flavor)
-
3 whole 丁香
(Use whole cloves for better infusion)
-
1 whole 八角
(Optional for additional aromatic flavor)
(Use a good quality dark rum for best flavor)
(Can be replaced with apple cider for added flavor)
(根据口味调整)
(Freshly squeezed for best results)
(Add more for a stronger flavor)
(Use whole cloves for better infusion)
(Optional for additional aromatic flavor)
营养
- 份量: 2
- 每份大小: 1 mug (300ml)
- Calories: 220 kcal
- Carbohydrates: 30 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 25 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.5 mg
制作步骤
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1 - Boil Water:
Bring the water to a gentle boil in a saucepan.
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2 - Add Spices:
Add the cinnamon stick, cloves, and star anise to the boiling water.
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3 - Simmer:
Reduce heat and let the spices simmer for about 3 minutes to infuse the flavors.
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4 - Mix in Rum and Honey:
Stir in the rum and honey until well combined.
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5 - Finish with Lemon Juice:
Remove from heat and add the fresh lemon juice. Stir to combine.
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6 - Serve:
Pour the grog into mugs, remove spices if desired, and enjoy warm.
Bring the water to a gentle boil in a saucepan.
Add the cinnamon stick, cloves, and star anise to the boiling water.
Reduce heat and let the spices simmer for about 3 minutes to infuse the flavors.
Stir in the rum and honey until well combined.
Remove from heat and add the fresh lemon juice. Stir to combine.
Pour the grog into mugs, remove spices if desired, and enjoy warm.
关于 在寒冷的夜晚品尝的温暖辛辣格罗格 :的更多信息
A comforting hot beverage made with rum, spices, and citrus, perfect for chilly evenings.
Grog: A Historical Beverage
Grog has a long history, originating in the British Navy during the 18th century. Sailors were given a daily ration of rum, which was often watered down to prevent drunkenness and improve hydration. The addition of spices and citrus helped mask the flavor of poor-quality rum and provided health benefits. Today, grog is enjoyed worldwide as a warming drink, especially during the colder months.
Tips & Variations
- Feel free to experiment with different spices such as nutmeg or ginger for a unique twist.
- Substitute honey with maple syrup or agave nectar for alternative sweetness.
- For a non-alcoholic version, replace rum with apple cider and add a splash of vanilla extract.
Cultural Significance
Grog is more than just a drink; it represents camaraderie and resilience among sailors. It has evolved into a beloved beverage that brings people together during cold nights, evoking feelings of warmth and comfort. Whether enjoyed by a fireside or at a festive gathering, grog is a drink that carries stories and traditions from the past to the present.
