用香料热红酒食谱温暖起来

用香料热红酒食谱温暖起来

(Warm Up with Spiced Mulled Wine Recipe)

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份量
4
每份大小
1杯 (250ml)
准备时间
10 分钟
烹饪时间
30 分钟
总时间
40 分钟
用香料热红酒食谱温暖起来
类别
国家
菜系
难度
投票
0
页面浏览量
221
更新
四月 08, 2025

食材

  • 750 ml 红酒
    (Choose a fruity red wine for best flavor)
  • 1 whole 橙子
    (Slice for garnish and flavor)
  • 2 sticks 肉桂棒
    (Use whole sticks for better infusion)
  • 2 pieces 八角
    (Adds a unique flavor profile)
  • 5 pieces 丁香
    (Whole cloves work best)
  • 2 tbsp 蜂蜜
    (根据个人口味调整甜度)
  • 1 tsp 肉豆蔻
    (新鲜刨好的最好)

营养

  • 份量: 4
  • 每份大小: 1杯 (250ml)
  • Calories: 200 kcal
  • Carbohydrates: 20 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0.5 g
  • Sugar: 10 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.5 mg

制作步骤

  • 1 - Combine Ingredients:
    In a large pot, combine the red wine, sliced orange, cinnamon sticks, star anise, and cloves.
  • 2 - Heat Mixture:
    Gently heat the mixture over low heat, stirring occasionally. Do not let it boil.
  • 3 - Add Sweetener:
    After 10 minutes, taste the mixture and add honey if desired for sweetness.
  • 4 - Simmer:
    Let the wine simmer on low heat for another 15 minutes to fully infuse the flavors.
  • 5 - Serve:
    Strain the mulled wine into mugs and garnish with additional orange slices and a cinnamon stick.

关于 用香料热红酒食谱温暖起来 :的更多信息

A cozy and aromatic blend of red wine infused with spices, perfect for chilly evenings.

Mulled wine, a traditional beverage enjoyed in the cooler months, is a delightful drink that brings warmth and comfort. This recipe features rich red wine combined with an array of spices such as cinnamon, cloves, and star anise, creating a fragrant and flavorful experience. The addition of honey and fresh orange slices enhances the drink's...

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