美味的珍珠奶茶：一种有趣且美味的饮品
(Delightful Bubble Tea: A Fun and Flavorful Drink)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
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100 grams 木薯珍珠
(Use black tapioca pearls for traditional flavor)
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2 bags 红茶
(Can substitute with green tea for a different flavor)
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200 ml 牛奶
(Use whole milk or non-dairy alternatives)
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50 grams 糖
(Adjust to taste; can use honey or agave syrup as alternatives)
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1 cup 冰块
(For serving chilled)
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30 ml 风味糖浆（例如，果味）
(Choose your favorite flavor like mango, taro, etc.)
(Use black tapioca pearls for traditional flavor)
(Can substitute with green tea for a different flavor)
(Use whole milk or non-dairy alternatives)
(Adjust to taste; can use honey or agave syrup as alternatives)
(For serving chilled)
(Choose your favorite flavor like mango, taro, etc.)
营养
- 份量: 2
- 每份大小: 1 large glass (400ml)
- Calories: 300 kcal
- Carbohydrates: 50 g
- Protein: 5 g
- Fat: 4 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 100 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
制作步骤
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1 - Cook Tapioca Pearls:
In a pot, bring water to a boil, add tapioca pearls, and cook for about 15-20 minutes until they are soft. Stir occasionally.
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2 - Prepare Tea:
Steep black tea bags in 200ml of hot water for about 5 minutes. Remove the bags and let it cool down.
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3 - Combine Ingredients:
In a glass, add cooked tapioca pearls, the brewed tea, milk, and flavor syrup if using. Mix well.
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4 - Serve Chilled:
Add ice cubes to the mixture and stir. Serve with a wide straw to enjoy the pearls.
In a pot, bring water to a boil, add tapioca pearls, and cook for about 15-20 minutes until they are soft. Stir occasionally.
Steep black tea bags in 200ml of hot water for about 5 minutes. Remove the bags and let it cool down.
In a glass, add cooked tapioca pearls, the brewed tea, milk, and flavor syrup if using. Mix well.
Add ice cubes to the mixture and stir. Serve with a wide straw to enjoy the pearls.
关于 美味的珍珠奶茶：一种有趣且美味的饮品 :的更多信息
一种清爽有趣的饮料，配有耐嚼的木薯珍珠和您选择的调味茶。
珍珠奶茶：清爽怡人
珍珠奶茶，又称波霸茶，起源于 20 世纪 80 年代的台湾，自那时起已成为包括英国在内的世界许多地方的热门饮品。这种有趣而美味的饮品以嚼劲十足的木薯珍珠（或“波霸”）为特色，与甜美清爽的茶底形成独特的口感对比。
历史和文化意义
珍珠奶茶的发明通常归功于台湾茶馆老板的创造力，他们开始在冰茶中添加甜味木薯珍珠，创造出一种俘获年轻消费者心的新饮料。多年来，珍珠奶茶已经发展到包括各种口味、配料，甚至不同类型的茶底。
独特之处
珍珠奶茶的突出之处不仅在于其独特的口感，还在于无限的定制可能性。从水果口味到奶油奶茶，以及添加果冻或布丁等配料的选择，珍珠奶茶可以根据任何口味进行定制。
提示和说明
- 如果您是素食主义者或乳糖不耐症，可以考虑用杏仁奶或椰奶代替普通牛奶。
- 尝试不同口味的糖浆，找到最适合您的组合。热门选择包括抹茶、草莓和芋头。
总之，珍珠奶茶不仅仅是一种饮料；它代表着文化的融合和令人愉悦的体验，让人感官愉悦。享受在家制作这种简单易行的配方，并与朋友分享，享受下午茶的乐趣！
