奢华的威灵顿牛肉：一道烹饪杰作
(Decadent Beef Wellington: A Culinary Masterpiece)
(0 评论)
份量
每份大小
准备时间
烹饪时间
总时间
食材
-
1 kg 嫩牛肉
(Use high-quality beef for best flavor.) -
500 grams 蘑菇
(Finely chopped or processed.) -
500 grams 千层酥
(Thaw if frozen before use.) -
200 grams 意大利火腿
(切得很薄。) -
1 large 蛋黄
(For egg wash.) -
2 tbsp 第戎芥末
(Adds flavor to the beef.) -
1 tbsp 百里香
(Fresh or dried.) -
2 tbsp 黄油
(For cooking mushrooms.)
盐, to taste
黑胡椒, to taste
营养
- 份量: 4
- 每份大小: 1 slice (200g)
- Calories: 650 kcal
- Carbohydrates: 45 g
- Protein: 50 g
- Fat: 35 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 700 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 3.5 mg
制作步骤
-
1 - Sear the Beef:
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper. -
2 - Prepare Mushroom Duxelles:
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper. -
3 - Assemble the Wellington:
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly. -
4 - Wrap in Pastry:
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine. -
5 - Bake the Wellington:
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.
关于 奢华的威灵顿牛肉：一道烹饪杰作 :的更多信息
A luxurious Beef Wellington wrapped in flaky pastry, filled with tender beef and mushroom duxelles.
Beef Wellington
Beef Wellington is a dish that symbolizes sophistication and culinary skill. Traditionally made with tender beef tenderloin, it is wrapped in a layer of mushroom duxelles, prosciutto, and then encased in a flaky puff pastry. The origins of this recipe are often attributed to the 19th-century Duke of Wellington, who fought at the...
