Công thức nước tonic tự làm tươi mát
(Refreshing Homemade Tonic Water Recipe)
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30
tháng 4 01, 2025
Báo cáo sự cố
Nguyên liệu
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1 liter Nước
(Filtered water is preferred for purity.)
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20 grams Vỏ cây cinchona
(This is the source of quinine, which gives tonic water its unique flavor.)
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1 medium Vỏ chanh
(Use a vegetable peeler to avoid the bitter white pith.)
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50 ml Nước chanh
(Freshly squeezed for the best flavor.)
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100 grams Đường
(Adjust to taste; can substitute with agave syrup.)
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500 ml Nước có ga
(For serving, choose sparkling mineral water.)
(Filtered water is preferred for purity.)
(This is the source of quinine, which gives tonic water its unique flavor.)
(Use a vegetable peeler to avoid the bitter white pith.)
(Freshly squeezed for the best flavor.)
(Adjust to taste; can substitute with agave syrup.)
(For serving, choose sparkling mineral water.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 cốc (200ml)
- Calories: 45 kcal
- Carbohydrates: 11 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 2 mg
- Iron: 0.1 mg
Hướng dẫn
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1 - Prepare Infusion:
In a pot, combine water, cinchona bark, and lemon zest. Bring to a simmer and let it steep for 10 minutes.
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2 - Strain Mixture:
After steeping, strain the infusion through a fine sieve or cheesecloth to remove solids.
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3 - Add Lime Juice and Sugar:
Stir in lime juice and sugar (if using) until dissolved. Allow to cool.
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4 - Mix with Carbonated Water:
In a glass, mix the tonic syrup with carbonated water to taste. Adjust sweetness if necessary.
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5 - Serve:
Pour over ice and garnish with a slice of lemon or lime if desired.
In a pot, combine water, cinchona bark, and lemon zest. Bring to a simmer and let it steep for 10 minutes.
After steeping, strain the infusion through a fine sieve or cheesecloth to remove solids.
Stir in lime juice and sugar (if using) until dissolved. Allow to cool.
In a glass, mix the tonic syrup with carbonated water to taste. Adjust sweetness if necessary.
Pour over ice and garnish with a slice of lemon or lime if desired.
Thông tin thêm về: Công thức nước tonic tự làm tươi mát
Tonic Water: A Refreshing Classic
Tonic water is a carbonated soft drink that has a distinct bitter flavor due to its quinine content, derived from the cinchona tree. Traditionally, tonic water was used as a preventive measure against malaria, as quinine is an effective treatment for the disease. Today, tonic water is enjoyed as a popular mixer in cocktails, particularly with gin. The refreshing blend of bitter and sweet, along with its effervescence, makes it a favorite among beverage enthusiasts.
This recipe for homemade tonic water offers a simple yet delightful way to create your own tonic, allowing you to control the sweetness and flavor to match your preferences. The combination of lemon and lime adds a zesty punch, enhancing the drinking experience.
Tips for Perfect Tonic Water
- Experiment with Flavors: Feel free to add other botanicals or herbs like rosemary or mint for a unique twist.
- Adjust Sweetness: Depending on your taste, you can increase or decrease the amount of sugar or try natural sweeteners.
- Serve with Style: Garnish with fresh herbs or citrus slices for an eye-catching presentation.
Cultural Significance
Tonic water has evolved from its medicinal origins to a staple in social drinking culture, especially in the United Kingdom. It has become synonymous with gin and tonic, one of the most beloved cocktails around the world. Whether enjoyed on a sunny afternoon or as a refreshing drink during happy hour, homemade tonic water is a testament to the art of beverage-making. Enjoy this unique drink as a standalone refreshment or as an essential mixer in your cocktail repertoire!
