Công thức Pizza Margherita Tự làm Ngon
(Delicious Homemade Margherita Pizza Recipe)
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tháng 4 09, 2025
Báo cáo sự cố
Nguyên liệu
-
500 grams Bột pizza
(Mua sẵn hoặc tự làm)
-
200 grams Nước sốt cà chua
(Use fresh or canned tomatoes)
-
250 grams Phô mai Mozzarella
(Fresh mozzarella for best flavor)
-
10 pieces Lá húng quế tươi
(Để trang trí)
-
2 tablespoons Dầu ô liu
(Extra virgin for a richer taste)
-
1 teaspoon Muối
(Theo khẩu vị)
(Mua sẵn hoặc tự làm)
(Use fresh or canned tomatoes)
(Fresh mozzarella for best flavor)
(Để trang trí)
(Extra virgin for a richer taste)
(Theo khẩu vị)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 lát (150g)
- Calories: 300 kcal
- Carbohydrates: 35 g
- Protein: 12 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 400 mg
- Cholesterol: 30 mg
- Calcium: 200 mg
- Iron: 1.5 mg
Hướng dẫn
-
1 - Preheat Oven:
Preheat your oven to the highest temperature (around 250°C or 482°F).
-
2 - Prepare Dough:
Roll out the pizza dough on a floured surface to your desired thickness.
-
3 - Add Sauce:
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
-
4 - Add Cheese:
Tear the mozzarella into small pieces and distribute them evenly over the sauce.
-
5 - Bake Pizza:
Place the pizza in the oven and bake for about 10-15 minutes, until the crust is golden.
-
6 - Garnish & Serve:
Remove from the oven, drizzle with olive oil, and add fresh basil before slicing and serving.
Preheat your oven to the highest temperature (around 250°C or 482°F).
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Tear the mozzarella into small pieces and distribute them evenly over the sauce.
Place the pizza in the oven and bake for about 10-15 minutes, until the crust is golden.
Remove from the oven, drizzle with olive oil, and add fresh basil before slicing and serving.
Thông tin thêm về: Công thức Pizza Margherita Tự làm Ngon
Margherita Pizza: A Classic Italian Delight
Margherita pizza is one of the most beloved and iconic pizzas originating from Italy. Named after Queen Margherita of Savoy, it features the colors of the Italian flag with its vibrant red tomato sauce, white mozzarella cheese, and green basil leaves. The simplicity of its ingredients highlights the quality of each component, making it a quintessential Italian dish.
History and Significance
The Margherita pizza was created in 1889 by a Neapolitan pizzaiolo (pizza maker) named Raffaele Esposito, who crafted it in honor of the queen during her visit to Naples. This culinary creation quickly rose to fame and remains a staple in pizzerias worldwide.
Unique Aspects
What sets Margherita pizza apart from other varieties is its emphasis on fresh, high-quality ingredients. Opting for fresh mozzarella and using a good olive oil elevates the dish to gourmet status. The crust can be thin and crispy or slightly thick, depending on personal preference.
Tips and Notes
For best results, use a pizza stone if you have one, as it retains heat well and produces a crispy crust. Additionally, consider using San Marzano tomatoes for the sauce, as they are sweeter and less acidic than other varieties. Baking at a high temperature mimics traditional wood-fired ovens, creating that perfect char and flavor.
In conclusion, Margherita pizza is not just a meal; it's an experience that brings together the essence of Italian culinary tradition. Enjoy it with a glass of wine and good company for a delightful evening.
