Croquetas Tây Ban Nha Ngon: Miếng Giòn Thích Thú

Croquetas Tây Ban Nha Ngon: Miếng Giòn Thích Thú

(Delicious Spanish Croquetas: Crispy Bites of Joy)

(0 Đánh giá)
Khẩu phần
4
Kích thước khẩu phần
5 croquetas (150g)
Thời gian chuẩn bị
30 Phút
Thời gian nấu
20 Phút
Tổng thời gian
50 Phút
Croquetas Tây Ban Nha Ngon: Miếng Giòn Thích Thú
Danh mụch
Quốc gia
Các nền ẩm thực
Cấp độ
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0
Lượt xem trang
30
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tháng 4 04, 2025

Nguyên liệu

Dinh dưỡng

  • Khẩu phần: 4
  • Kích thước khẩu phần: 5 croquetas (150g)
  • Calories: 250 kcal
  • Carbohydrates: 30 g
  • Protein: 15 g
  • Fat: 10 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 300 mg
  • Cholesterol: 70 mg
  • Calcium: 100 mg
  • Iron: 1.5 mg

Hướng dẫn

  • 1 - Sauté Onion:
    In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
  • 2 - Make the Roux:
    Add flour to the skillet, stirring constantly for about 2-3 minutes until lightly golden.
  • 3 - Add Milk:
    Gradually whisk in the milk, ensuring there are no lumps, until the mixture thickens.
  • 4 - Incorporate Chicken:
    Stir in the cooked chicken, nutmeg, salt, and pepper. Mix well and cook for another 2-3 minutes.
  • 5 - Cool the Mixture:
    Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours or until firm.
  • 6 - Shape Croquetas:
    Once firm, take small portions and shape them into logs or balls.
  • 7 - Coat and Fry:
    Dip each croqueta in the beaten eggs, then roll in breadcrumbs. Fry in hot oil until golden brown.
  • 8 - Drain and Serve:
    Remove from oil, drain on paper towels, and serve hot with your favorite dipping sauce.

Thông tin thêm về: Croquetas Tây Ban Nha Ngon: Miếng Giòn Thích Thú

Crispy on the outside and creamy on the inside, these Spanish croquetas are perfect for any occasion.

Croquetas: A Delightful Spanish Treat

Croquetas are a beloved dish in Spanish cuisine, characterized by their creamy filling and crispy exterior. These small bites can be filled with various ingredients, but the classic version is often made with a base of béchamel sauce mixed with shredded chicken or ham. The technique involves creating a roux, adding milk to form a thick paste, and then incorporating your chosen meat. After cooling, they are shaped, breaded, and fried to perfection.

Cultural Significance

Croquetas hold a special place in Spanish culture, often served as a tapa in bars and restaurants, making them a popular choice for sharing among friends and family. Their versatility allows for endless variations, from seafood to vegetarian options, ensuring there's a croqueta for every palate.

Tips & Notes

  • Chilling is Key: Ensure you chill the mixture well so that the croquetas hold their shape while frying.
  • Frying Temperature: Maintain the oil temperature to prevent them from absorbing too much oil and becoming greasy.
  • Serving Suggestions: Serve with aioli or a spicy sauce for an extra kick.

Enjoy your homemade croquetas, a true taste of Spain at your table!

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