Elsies Easy Popcorn Balls - peanut oil

Method

• In a large, heavy-bottomed pot, heat oil and kernels, uncovered, over high heat until first pop.
• Cover and remove from heat for 1 minute.
• Return to high heat and shake until popping ceases.
• Sprinkle with salt and shake to distribute evenly.
• Measure 2 quarts of popcorn, and reserve.
• In a saucepan, carefully combine the sugar and water then add the corn syrup and butter.
• Bring to a boil and cook to soft crack stage.
• Pour over 2 quarts of popcorn and mix gently but thoroughly with a wooden spoon.
• Wearing gloves or baggies, mold into balls around popsicle sticks.