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Categories:Viewed: 10 - Published at: 10 years ago
Ingredients
- 1 brown onion, diced
- 2 carrots, cut julienne style
- 1 ear of corn, kernels sliced off cob
- 1/2 cup water
- 2 teaspoons plain flour
- 2 teaspoons onion salt
- 1/2 cup cheddar cheese, grated
Method
- Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
- Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
- Add the cheese, and stir until it has melted through.
- Remove from heat and sit for 1 minute to thicken the sauce.
