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Ingredients
- 1 (8 ounce) package cream cheese, softened (can be light or no fat)
- 1 (8 ounce) bottle salsa (mild, medium or hot)
- 1 package Mexican blend cheese
- 1 bag tortilla chips
Method
- In a small, shallow casserole dish, spread cream cheese to cover the bottom.
- Spoon as much salsa as you wish over the cream cheese; spread evenly.
- Sprinkle about 2/3 of the cheese over salsa.
- Place dip in microwave, and microwave on high for 2-3 minutes or until the cheese is melted.
- Serve immediately with Tortilla Chips.
