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Categories:
zucchini onions margarine parsley salt pepper garlic powder basil oregano leaves eggs Mozzarella crescent dinner rolls mustard
Viewed: 46 - Published at: 3 years agoIngredients
- 4 c. thinly sliced zucchini
- 1 c. chopped onions
- 1/4 to 1/2 c. margarine
- 1/2 c. chopped parsley or 2 Tbsp. parsley flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. basil
- 1/4 tsp. oregano leaves
- 2 beaten eggs
- 8 oz. (2 c.) shredded Mozzarella
- 8 oz. can crescent dinner rolls
- 2 tsp. prepared mustard
Method
- Cook and stir zucchini and onions in margarine for 10 minutes. Stir in parsley or parsley flakes, salt, pepper, garlic powder, basil and oregano leaves.
- Combine eggs and Mozzarella.
- Stir in zucchini mixture.
- Separate dinner rolls.
- Place in ungreased 10-inch pie pan.
- Spread crust with mustard.
- Pour vegetable mixture into crust.
- Bake at 375° for 18 to 20 minutes or until center is set.
