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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 large egg
- 2 minced garlic cloves
- 3/4 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
Method
- In a blender, whirl egg, garlic, salt, and mustard until smooth. Add olive oil drop by drop at first, until mixture begins to thicken, then in a slow stream until incorporated and thick. Scrape into a bowl and stir in lemon juice and pepper.
- Make ahead: Chilled, up to 1 week.