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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- pie shell
- 6 oz. pkg. semi-sweet morsels
- 1/4 c. margarine
- 1 (14 oz.) can Eagle Brand
- 1/2 c. biscuit baking mix
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- In
- saucepan
- over
- low heat melt chips with margarine. In mixer bowl beat chocolate in mixture with remaining ingredients, except
- nuts, until smooth.
- Add nuts.
- Pour into pie shell.
- Bake 35
- to
- 40
- minutes at 325° until center is set. Refrigerate leftovers.