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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 3 tbsp olive oil
- 3 small zucchini, thinly sliced lengthwise
- 8 None zucchini flowers, halved
- 2 cloves garlic, sliced
- 1 None lemon, peel grated and lemon juiced
- 1 slice sourdough bread, toasted and crumbled
- 12 None fresh basil leaves, deep-fried
- 1 ball (8 oz) burrata cheese
Method
- Heat half the oil a large skillet on medium heat. Add zucchini and flowers; cook for 7-8 mins, until golden. Remove from pan.
- Add remaining oil to the pan with garlic and lemon peel; cook for 1-2 mins.
- Return zucchini and flowers to pan; add lemon juice. Season with salt and pepper; toss to combine.
- Transfer zucchini and flowers to a platter; sprinkle with breadcrumbs and basil leaves. Top with whole burrata.
