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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 6 to 8 pieces cube steak
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- salt and pepper to taste
Method
- Pour 1 can of each soup into crock-pot.
- Place steak on top of soup.
- Pour remaining 2 cans of soup on top of steak.
- Cook on low heat all day.
- Recipe can be divided.