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Categories:
bacon garlic fresh rosemary parsley lamb racks Parmesan cheese fresh white breadcrumbs butter balsamic vinegar
Viewed: 48 - Published at: 8 years agoIngredients
- 3 tbsp finely chopped bacon
- 2 cloves garlic, crushed
- 1 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh flat-leaf parsley
- 2 None lamb racks, trimmed, silver skin removed
- 1/2 cup grated Parmesan cheese
- 1 cup fresh white breadcrumbs
- 2 tbsp butter, softened
- None None Balsamic vinegar, to serve
Method
- Preheat the oven to 425°F. Mix the bacon, garlic, rosemary, parsley and a little black pepper in a small bowl. Season the meaty part of the racks, then spread with the bacon mixture.
- Mix Parmesan cheese, breadcrumbs and butter. Spread over the top of the bacon mixture. Place the racks, crumb-side up, in a shallow roasting pan lined with foil.
- Roast for 18-25 mins, until cooked to desired doneness. Do not over-cook.
- Transfer to a board and rest, uncovered, for 5 mins. Carefully slice into chops. Drizzle a little balsamic vinegar on a heated platter and arrange the chops on top. Serve immediately.
