Ingredients 3 tablespoons olive oil, divided2 summer squash or zucchini, quartered lengthwise (about 1 pound)4 (1 1/2-ounce) slices whole-wheat country bread1/4 teaspoon kosher salt, divided1/4 teaspoon freshly...Learn More

Ingredients 1 (5 ounce) package baby arugula4 ounces prosciutto, torn into small pieces1/4 cup olive oil1 tablespoon balsamic vinegar1 (4 ounce) ball burrata cheese1 large avocado - peeled, pitted, and sliced1 ...Learn More

Ingredients 3 tbsp olive oil3 small zucchini, thinly sliced lengthwise8 None zucchini flowers, halved2 cloves garlic, sliced1 None lemon, peel grated and lemon juiced1 slice sourdough bread, toasted and crumble...Learn More

Ingredients 2 big heirloom tomatoes4-5 fresh basil leaves8 slices of Applegate Farms salami or coppa or both6 ounces fresh burrata cheese3-4 tablespoons balsamic reduction or glaze (I used the brand Roland)1 pi...Learn More

Ingredients SALSA VERDE1/4 cup finely chopped shallots (from 1 large shallot)3 tablespoons red wine vinegar2 tablespoons drained capers, chopped2 medium-size garlic cloves, minced (about 2 tsp.)2 anchovy fillet...Learn More

Ingredients 1 pound pizza dough thawed if frozen (I prefer Trader Joe's pizza dough in the refrigerator department)1/4 cup store bought pesto, well drained1/3 cup whole milk ricotta cheese4 ounces burrata chees...Learn More

Ingredients 1 baguette, cut on diagonal into 1/3-inch-thick slices2/3 cup (about) extra-virgin olive oil3 large plum tomatoes, quartered lengthwise1/2 teaspoon coarse kosher salt plus additional for seasoning2 ...Learn More

Ingredients 8 ounces uncooked spaghetti2 tablespoons extra virgin olive oil2 (12-ounce) containers multicolor cherry tomatoes6 garlic cloves, thinly sliced1/2 teaspoon freshly ground black pepper3/4 teaspoon ko...Learn More