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chickens cream of mushroom soup cream of chicken soup Ro-Tel tomatoes sweet milk chicken broth onion Doritos chips grated sharp
Viewed: 60 - Published at: 2 years agoIngredients
- 2 whole chickens
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- 1 c. sweet milk
- 5 to 6 Tbsp. chicken broth
- 1 large onion, chopped
- 1 bag Doritos chips, mashed
- 1 lb. grated sharp Cheddar cheese
Method
- Boil chicken in covered water.
- Remove meat from bones and cut up.
- Mix soups, Ro-Tel tomatoes, milk, onions and salt.
- Put 5 to 6 tablespoons of broth in bottom of casserole dish.
- Layer chips, chicken and half of soup mixture.
- Repeat layers.
- Let stand in refrigerator several hours and then bake at 300° for 1 hour. Cover with cheese and melt.
