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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 6 lb Fresh chicken livers
- 12 x Large eggs, hard cooked
- 1 lrg apple, peeled
- 3 x Bermuda onions, minced
- 1 bn celery, (hearts only) Chicken fat
- 1 lrg pineapple
- 1 jar of lg pimento green oliv Salt and pepper to taste
Method
- I just have to pass this along to you.
- I do not want you to prepare this bec none of us need the bad cholesterol ingredients.
- I just wanted you to have pleasure of reading it.
- Saute/fry liver, one minced onion, and celery in generous amount of chicken )) fat; cooking till liver is just done, with no pink showing, but while live are still soft.
- Put everything through a meat grinder, adding salt and pepper to taste.
- Bl well, adding chicken fat if necessary.
- Refrigeratewell.
- Cut the top off the pineapple and reserve top.
- Mold liver on a large servi tray, copying the fresh )))))) pineapple shape as closely as possible.
- Score diamond shapes and press olive slices into each diamond.
- Place pineapple top onto top of liver mold.
- Surround
- "Pineapple" with curly lettu buffet rye bread and cherry tomatoes.
- Boy, did this grandmother just go through some memories with tears and smil while reading and typing this.
- I guess you can tell my cousin )))))) Barba Ann Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall loved and adored our beloved Aunt Sadie.
- I feel honored which I have been able to send these recipes to you.
