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tri-color rotini pasta yellow onion olive oil SEASONS Zesty water frozen broccoli white beans Parmesan cheese
Viewed: 97 - Published at: 8 years agoIngredients
- 2 cups tri-color rotini pasta, uncooked
- 1 large yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 Tbsp. olive oil
- 1 env. GOOD SEASONS Zesty Italian Dressing Mix
- 1/2 cup water
- 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed
- 1 can (15 oz.) white beans, drained, rinsed
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Cook pasta as directed on package.
- Meanwhile, cook and stir onion in hot oil on medium-high heat for 5 minutes or until onion is tender.
- Add dressing mix and water; stir until well blended.
- Add vegetables and beans; mix lightly.
- Bring to boil.
- Reduce heat to medium-low; cover.
- Simmer 10 minutes.
- Toss vegetable mixture with pasta; sprinkle with cheese.
