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Categories:
ground beef olive oil lemon juice Dijon mustard breadcrumbs onion eggs salt pepper garlic mashed potatoes egg mayonnaise salt pepper Parmesan cheese tomatoes
Viewed: 121 - Published at: 10 years agoIngredients
- 2 lbs ground beef
- 1/3 cup olive oil, extra-virgin
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup dry breadcrumbs
- 1/2 onion, chopped
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 2 cups mashed potatoes, hot (6 medium)
- 1 egg, beaten
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parmesan cheese
- sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired
Method
- Combine the first 10 ingredients (everything up to the mashed potatoes).
- Mix well & shape into an oval loaf in a shallow baking dish.
- Bake at 350° for 1 hour.
- Remove from oven & place on a baking sheet or heat-proof serving platter.
- Combine potatoes, egg, mayo, salt, pepper, and cheese.
- Frost the meatloaf.
- Broil until potato topping is golden brown & puffy.
- Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.
